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CLEAN ESSENTIAL PRODUCTS ONLY IN QUALIS NUTRI
Cinnamon is derived from a tropical, evergreen tree that grows up to 45 feet high and has highly fragrant bark, leaves, and flowers. Cinnamon essential oil is extracted from the bark. Cinnamon oil supports healthy metabolic function and helps maintain a healthy immune system.
Cinnamon is frequently used in mouth rinses and chewing gums.
Cinnamon has a long history of culinary uses, adding spice to desserts, entrées, and hot drinks.
Due to its high content of cinnamaldehyde, Cinnamon should be diluted with a carrier oil when applied to the skin, and only one to two drops are needed for internal benefits.
Cinnamon comes from a tropical evergreen tree that is native to Sri Lanka. To obtain the essential oil, the bark of the tree undergoes a steam distillation process. This warmly scented, versatile oil was found in anointing oil from thousands of years ago.
Egyptians employed it as a perfuming agent as well.
Scientific name: Cinnamomum zeylanicum
Botanical family: Lauraceae
Region(s) found: Sri Lanka, Madagascar, Ceylon
Plant part used: Bark
Extraction method: Steam distilled
YL Region: Most QUALIS NUTRI Cinnamon essential comes from Sri Lanka
Cinnamon essential oil joined the QUALIS NUTRI family in 2001
Cinnamon essential oil’s warm and comforting aroma exudes a familiar scent from the naturally occurring constituent cinnamaldehyde.
Cinnamon essential oil is the most popular EO during the winter seasons, as its sweet and spicy scent evokes memories of the holidays.
For a festive note, diffuse Cinnamon EO with Frankincense, Orange, Tangerine, Clove, or Nutmeg. Cinnamon EO can also be applied topically if diluted properly to avoid skin irritation
Cinnamon’s spicy, candied aroma can help create a comforting environment when diffused in your home. Apply Cinnamon essential oil topically to create a warming sensation.
Where to diffuse?
Q. Does cinnamon essential oil serve the same function as the powdered form?
A. Products in powdered form and oil form have no similarities, so they would not necessarily serve the same function.
Q. How much Cinnamon material does it take to produce Cinnamon essential oil?
A. It takes approximately 223 – 250 grams of cinnamon material to produce one 5 ml bottle of essential oil.
Q. Is your Cinnamon essential oil distilled from Cassia or Ceylon?
A. The plant species used for Cinnamon essential oil is Cinnamomum Verum, translation “true cinnamon”. It is also called Sri Lankan or Ceylon cinnamon. Historically, Sri Lanka was the only regular supplier of true cinnamon and leaf oils. C. Verum’s older botanical name, Cinnamomum zeylanicum, is derived from Sri Lanka’s older name, Ceylon. Cinnamomum cassia is the botanical species for Cassia.
Q. Does Cinnamon EOs contain cinnamaldehyde?
A. Yes, it does.